“Beer and cheese? The idea of the twosome is odd for many to swallow when in fact the marriage of beer and cheese goes way back. During the Middle Ages in Belgium, monasteries were known for their exceptional beers and cheeses – a staple of their daily diets and form of income. Even today, most beer bars in Belgium will serve small bowls of cubed semi-soft cheese sprinkled with celery salt to accompany your beer. What occurs is a gastronomic sensation of heavenly proportions.” ~ BeerAdvocate.com
Once a month we select four craft beers, each of a different style, as a flight special and pair them with four artisanal cheeses.
Four IPA titans, one crown! Once a month we host a knock-down bare-knuckle brawl between four outstanding IPA titans. Unlabelled, you get to taste all four as a flight, rate each and help decide who is The Champ. The winner goes on draft as an IPA Special Draft for $5 a pint all day the following Saturday!