Everyone loves thin-crust pizza, but this thinness causes these delicious pies to lose heat quickly.
If you want to heat up your pizza, preheat your oven to 225 degrees. If you have a pizza stone, put it in the oven to get it hot. Place only your pizza directly on the oven rack. When the cheese starts to bubble, pull the pie out and enjoy!
Remember, the pizza is already cooked. This process simply takes away any excess moisture and warms the pizza.
If you are joining us today, be sure to sample our great selection of beers - over 100. We have a rotating line of the Stone Brewing Company and Magic Hat on tap, as well as a great selection of IPAs and Belgian beers. Download our beer and wine menu and come join us for a wonderful lunch or dinner!
All of our pizzas are prepared with authentic San Marzano tomatoes.
Our homemade dough is made with Caputo "00" flour.
We use preservative-free fior di latte mozzarella.
Our chicken, skirt steak, bacon and Italian sausage are antibiotic, hormone, and nitrate free.
We do not cook with aluminum pots or pans.
We use organic turbinado brown sugar, and we use sea salt.
Any of our pizzas can be prepared with our organic whole wheat dough.
